Date Night 8/2/25
Saturday, August 2nd ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha - Sullivan University ● $140.00 for TWO individuals.
Menu: Chicken Pot Pie topped with Flaky Pastry Crust ● Poached Filet of Salmon with Citrus Herb Supreme Sauce served with White and Wild Rice Pilaf and Ratatouille of Vegetables ● Bourbon Peach Crème Brûlée.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Saturday, August 2nd ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha - Sullivan University ● $140.00 for TWO individuals.
Menu: Chicken Pot Pie topped with Flaky Pastry Crust ● Poached Filet of Salmon with Citrus Herb Supreme Sauce served with White and Wild Rice Pilaf and Ratatouille of Vegetables ● Bourbon Peach Crème Brûlée.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Saturday, August 2nd ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha - Sullivan University ● $140.00 for TWO individuals.
Menu: Chicken Pot Pie topped with Flaky Pastry Crust ● Poached Filet of Salmon with Citrus Herb Supreme Sauce served with White and Wild Rice Pilaf and Ratatouille of Vegetables ● Bourbon Peach Crème Brûlée.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
