Date Night 8/16/25
Saturday, August 16th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha - Sullivan University ● $140.00 for TWO individuals.
Menu: New Orleans Shrimp and Grits ● Boneless Pork Chop with Sauce Italienne served with Potatoes, Bacon, and Garbanzo Beans and Succotash of Vegetables ● Amaretto Cheesecake topped with Meringue and Toasted Almonds.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Saturday, August 16th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha - Sullivan University ● $140.00 for TWO individuals.
Menu: New Orleans Shrimp and Grits ● Boneless Pork Chop with Sauce Italienne served with Potatoes, Bacon, and Garbanzo Beans and Succotash of Vegetables ● Amaretto Cheesecake topped with Meringue and Toasted Almonds.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Saturday, August 16th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha - Sullivan University ● $140.00 for TWO individuals.
Menu: New Orleans Shrimp and Grits ● Boneless Pork Chop with Sauce Italienne served with Potatoes, Bacon, and Garbanzo Beans and Succotash of Vegetables ● Amaretto Cheesecake topped with Meringue and Toasted Almonds.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
