Date Night 8/30/25
Saturday, August 30th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha - Sullivan University ● $140.00 for TWO individuals.
Menu: Mushroom and Tomato Savory Cheesecake with Pesto Cream Topping ● Poached Filet of Salmon with Sauce Provencal served with Saffron Rice Pilaf, Green Beans with Carrots ● Orange Almond Mousse topped with Macerated Strawberries.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Saturday, August 30th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha - Sullivan University ● $140.00 for TWO individuals.
Menu: Mushroom and Tomato Savory Cheesecake with Pesto Cream Topping ● Poached Filet of Salmon with Sauce Provencal served with Saffron Rice Pilaf, Green Beans with Carrots ● Orange Almond Mousse topped with Macerated Strawberries.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Saturday, August 30th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Mike Cunha - Sullivan University ● $140.00 for TWO individuals.
Menu: Mushroom and Tomato Savory Cheesecake with Pesto Cream Topping ● Poached Filet of Salmon with Sauce Provencal served with Saffron Rice Pilaf, Green Beans with Carrots ● Orange Almond Mousse topped with Macerated Strawberries.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
