Date Night 8/1/25
Friday, August 1st ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones - Cooking at the Cottage ● $140.00 for TWO individuals.
Menu: Baked Brie with Amaretto Cherry Jam and Toasted Almonds served with Assorted Crackers and Sliced Apples ● Salmon en Papillote with Zucchini Ribbons in a White Wine Lemon Butter Sauce served with Rice Pilaf ● Key Lime Cheesecake served with Chantilly Cream.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Friday, August 1st ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones - Cooking at the Cottage ● $140.00 for TWO individuals.
Menu: Baked Brie with Amaretto Cherry Jam and Toasted Almonds served with Assorted Crackers and Sliced Apples ● Salmon en Papillote with Zucchini Ribbons in a White Wine Lemon Butter Sauce served with Rice Pilaf ● Key Lime Cheesecake served with Chantilly Cream.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Friday, August 1st ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones - Cooking at the Cottage ● $140.00 for TWO individuals.
Menu: Baked Brie with Amaretto Cherry Jam and Toasted Almonds served with Assorted Crackers and Sliced Apples ● Salmon en Papillote with Zucchini Ribbons in a White Wine Lemon Butter Sauce served with Rice Pilaf ● Key Lime Cheesecake served with Chantilly Cream.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
