Date Night 7/18/25
Friday, July 18 th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones - Cooking at the Cottage ● $140.00 for TWO individuals.
Menu: Tomato, Gouda and Pesto Tartlet ● Pan Seared Chicken with a Blackberry Basil Compote served with Rice Pilaf and Buttered Broccoli ● Triberry Trifle layered with a Vanilla Cake, Lemon Curd, and Whipped Cream
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Friday, July 18 th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones - Cooking at the Cottage ● $140.00 for TWO individuals.
Menu: Tomato, Gouda and Pesto Tartlet ● Pan Seared Chicken with a Blackberry Basil Compote served with Rice Pilaf and Buttered Broccoli ● Triberry Trifle layered with a Vanilla Cake, Lemon Curd, and Whipped Cream
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Friday, July 18 th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones - Cooking at the Cottage ● $140.00 for TWO individuals.
Menu: Tomato, Gouda and Pesto Tartlet ● Pan Seared Chicken with a Blackberry Basil Compote served with Rice Pilaf and Buttered Broccoli ● Triberry Trifle layered with a Vanilla Cake, Lemon Curd, and Whipped Cream
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
