Travels to Puglia 6/23/25
Monday, June 23rd ● 6:30 - 9:00 pm ● “Travels to Puglia” ● Demonstration Class ● Sandra Gugliotta - Dining Elegance Caterers & Delizie Italiane ● $75.00.
Let’s welcome Sandra back from her culinary tour to the region of Puglia and learn how to make dishes representative of that area of Italy.
Menu: Pasta sfoglia con pesto di pomodoro secco - sundried tomato puree puff pastry pinwheels ● Gnocchetti con uovo e semola con zucca, cipolle e broccolini - semola, flour and eggs fresh egg noodle gnocchetti with a broccolini, butternut squash and onion sauce ● Muersi con uovo - garlic rubbed toast topped with variety seasonal seasoned and sauteed vegetables topped with a poached egg and pecorino cheese ● Torta pasticciotto Leccese - a pastry cream filled baked torte topped with powdered sugar typical of Lecce.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Monday, June 23rd ● 6:30 - 9:00 pm ● “Travels to Puglia” ● Demonstration Class ● Sandra Gugliotta - Dining Elegance Caterers & Delizie Italiane ● $75.00.
Let’s welcome Sandra back from her culinary tour to the region of Puglia and learn how to make dishes representative of that area of Italy.
Menu: Pasta sfoglia con pesto di pomodoro secco - sundried tomato puree puff pastry pinwheels ● Gnocchetti con uovo e semola con zucca, cipolle e broccolini - semola, flour and eggs fresh egg noodle gnocchetti with a broccolini, butternut squash and onion sauce ● Muersi con uovo - garlic rubbed toast topped with variety seasonal seasoned and sauteed vegetables topped with a poached egg and pecorino cheese ● Torta pasticciotto Leccese - a pastry cream filled baked torte topped with powdered sugar typical of Lecce.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Monday, June 23rd ● 6:30 - 9:00 pm ● “Travels to Puglia” ● Demonstration Class ● Sandra Gugliotta - Dining Elegance Caterers & Delizie Italiane ● $75.00.
Let’s welcome Sandra back from her culinary tour to the region of Puglia and learn how to make dishes representative of that area of Italy.
Menu: Pasta sfoglia con pesto di pomodoro secco - sundried tomato puree puff pastry pinwheels ● Gnocchetti con uovo e semola con zucca, cipolle e broccolini - semola, flour and eggs fresh egg noodle gnocchetti with a broccolini, butternut squash and onion sauce ● Muersi con uovo - garlic rubbed toast topped with variety seasonal seasoned and sauteed vegetables topped with a poached egg and pecorino cheese ● Torta pasticciotto Leccese - a pastry cream filled baked torte topped with powdered sugar typical of Lecce.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
