Savoring Italia 6/25/25
Wednesday, June 25 th ● 6:30 - 9:00 pm ● “Savoring Italia” ● Demonstration Class ● Serge Katz - FlavaVille ● $70.00.
Dive into a vibrant cooking class that feels like a warm Italian family gathering. Working in the kitchen of Vincenzo’s, Serge honed his skills and soaked in the flavors of Italian cuisine under the watchful eye of Chef Agostino Gabriele. Rigatoni Amatriciana - pancetta, red onion, spicy tomato sauce, parmesan cheese ● Mixed Greens Ensalada - tomatoes, gorgonzola cheese, cucumbers, crispy onions, diced mirepoix, balsamic vinaigrette ● Pan Seared Salmon - salmon, creamy mushroom champagne sauce, mashed potatoes, asparagus ● Cannoli - chocolate chips. whipped cream and fresh fruit.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Wednesday, June 25 th ● 6:30 - 9:00 pm ● “Savoring Italia” ● Demonstration Class ● Serge Katz - FlavaVille ● $70.00.
Dive into a vibrant cooking class that feels like a warm Italian family gathering. Working in the kitchen of Vincenzo’s, Serge honed his skills and soaked in the flavors of Italian cuisine under the watchful eye of Chef Agostino Gabriele. Rigatoni Amatriciana - pancetta, red onion, spicy tomato sauce, parmesan cheese ● Mixed Greens Ensalada - tomatoes, gorgonzola cheese, cucumbers, crispy onions, diced mirepoix, balsamic vinaigrette ● Pan Seared Salmon - salmon, creamy mushroom champagne sauce, mashed potatoes, asparagus ● Cannoli - chocolate chips. whipped cream and fresh fruit.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Wednesday, June 25 th ● 6:30 - 9:00 pm ● “Savoring Italia” ● Demonstration Class ● Serge Katz - FlavaVille ● $70.00.
Dive into a vibrant cooking class that feels like a warm Italian family gathering. Working in the kitchen of Vincenzo’s, Serge honed his skills and soaked in the flavors of Italian cuisine under the watchful eye of Chef Agostino Gabriele. Rigatoni Amatriciana - pancetta, red onion, spicy tomato sauce, parmesan cheese ● Mixed Greens Ensalada - tomatoes, gorgonzola cheese, cucumbers, crispy onions, diced mirepoix, balsamic vinaigrette ● Pan Seared Salmon - salmon, creamy mushroom champagne sauce, mashed potatoes, asparagus ● Cannoli - chocolate chips. whipped cream and fresh fruit.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
