Oui Oui Madame - French Cuisine 8/20/25
Wednesday, August 20th ● 6:30 - 9:00 pm ● “Oui Oui Madame - French Cuisine” ● Demonstration Class ● Serge Katz - FlavaVille ● $75.00.
Join us for an exquisite culinary experience where you will be immersed in the art of French cooking, allowing you to learn and appreciate the intricate techniques behind classic dishes.
Menu: Seafood Puff - scallop and shrimp mix with puff pastry, parmesan cheese, chili crisp, and chives ● Salade Lyonnaise - fresh greens, egg, bacon pieces. croutons with a bacon vinaigrette ● Cod Meniere - pan seared cod, lyonnaise potatoes, in a sauce of lemon, capers, fresh parsley, and asparagus ● Strawberry Flambe - crepes, fresh strawberries, bourbon caramel sauce, and finished with a pinch of Maldon salt.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Wednesday, August 20th ● 6:30 - 9:00 pm ● “Oui Oui Madame - French Cuisine” ● Demonstration Class ● Serge Katz - FlavaVille ● $75.00.
Join us for an exquisite culinary experience where you will be immersed in the art of French cooking, allowing you to learn and appreciate the intricate techniques behind classic dishes.
Menu: Seafood Puff - scallop and shrimp mix with puff pastry, parmesan cheese, chili crisp, and chives ● Salade Lyonnaise - fresh greens, egg, bacon pieces. croutons with a bacon vinaigrette ● Cod Meniere - pan seared cod, lyonnaise potatoes, in a sauce of lemon, capers, fresh parsley, and asparagus ● Strawberry Flambe - crepes, fresh strawberries, bourbon caramel sauce, and finished with a pinch of Maldon salt.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Wednesday, August 20th ● 6:30 - 9:00 pm ● “Oui Oui Madame - French Cuisine” ● Demonstration Class ● Serge Katz - FlavaVille ● $75.00.
Join us for an exquisite culinary experience where you will be immersed in the art of French cooking, allowing you to learn and appreciate the intricate techniques behind classic dishes.
Menu: Seafood Puff - scallop and shrimp mix with puff pastry, parmesan cheese, chili crisp, and chives ● Salade Lyonnaise - fresh greens, egg, bacon pieces. croutons with a bacon vinaigrette ● Cod Meniere - pan seared cod, lyonnaise potatoes, in a sauce of lemon, capers, fresh parsley, and asparagus ● Strawberry Flambe - crepes, fresh strawberries, bourbon caramel sauce, and finished with a pinch of Maldon salt.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
