Fresh and Fabulous 6/30/25
Monday, June 30th ● 6:30 - 9:00 pm ● “Fresh and Fabulous” ● Demonstration Class ● Janine Washle “The Flavor Queen” - Flavor Queen’s Kitchen ● $65.00. Celebrating peak seasonal vegetables and fruits from farmers markets. The skills you will be learning in this class will be blanching, sautéing, making simple dressings, and knife skills.
Menu: Heirloom Tomato and Basil Panzanella ● Sweet Corn and Zucchini Fritters with Herbed Yogurt ● Grilled Green Beans with Lemon Garlic Vinaigrette ● Peach Berry Galette with Buttermilk Crust.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Monday, June 30th ● 6:30 - 9:00 pm ● “Fresh and Fabulous” ● Demonstration Class ● Janine Washle “The Flavor Queen” - Flavor Queen’s Kitchen ● $65.00. Celebrating peak seasonal vegetables and fruits from farmers markets. The skills you will be learning in this class will be blanching, sautéing, making simple dressings, and knife skills.
Menu: Heirloom Tomato and Basil Panzanella ● Sweet Corn and Zucchini Fritters with Herbed Yogurt ● Grilled Green Beans with Lemon Garlic Vinaigrette ● Peach Berry Galette with Buttermilk Crust.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Monday, June 30th ● 6:30 - 9:00 pm ● “Fresh and Fabulous” ● Demonstration Class ● Janine Washle “The Flavor Queen” - Flavor Queen’s Kitchen ● $65.00. Celebrating peak seasonal vegetables and fruits from farmers markets. The skills you will be learning in this class will be blanching, sautéing, making simple dressings, and knife skills.
Menu: Heirloom Tomato and Basil Panzanella ● Sweet Corn and Zucchini Fritters with Herbed Yogurt ● Grilled Green Beans with Lemon Garlic Vinaigrette ● Peach Berry Galette with Buttermilk Crust.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
