Puff Pastry Magic - Technique Class 8/2/25
Saturday, August 2ND ● 11:30 - 2:00 pm ● “Puff Pastry Magic - Technique Class” ● Hands-On Class ● Heidy Michel - Sullivan University ● $70.00.
Dive into the art of French pastry in this hands-on class! You'll learn to create delectable sweet and savory treats, each boasting a different shape. You will use premade puff pastry dough but will make blueberry filling, pastry cream, and herbed cream cheese fillings; along with shaping, filling, egg washing, and baking each pastry to perfection.
Menu: Turnover with Blueberry Filling ● Vol Au Vents with Pastry Cream and Fruit ● Bouchées with Herbed Cream Cheese, Smoked Salmon, and Dill.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Saturday, August 2ND ● 11:30 - 2:00 pm ● “Puff Pastry Magic - Technique Class” ● Hands-On Class ● Heidy Michel - Sullivan University ● $70.00.
Dive into the art of French pastry in this hands-on class! You'll learn to create delectable sweet and savory treats, each boasting a different shape. You will use premade puff pastry dough but will make blueberry filling, pastry cream, and herbed cream cheese fillings; along with shaping, filling, egg washing, and baking each pastry to perfection.
Menu: Turnover with Blueberry Filling ● Vol Au Vents with Pastry Cream and Fruit ● Bouchées with Herbed Cream Cheese, Smoked Salmon, and Dill.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Saturday, August 2ND ● 11:30 - 2:00 pm ● “Puff Pastry Magic - Technique Class” ● Hands-On Class ● Heidy Michel - Sullivan University ● $70.00.
Dive into the art of French pastry in this hands-on class! You'll learn to create delectable sweet and savory treats, each boasting a different shape. You will use premade puff pastry dough but will make blueberry filling, pastry cream, and herbed cream cheese fillings; along with shaping, filling, egg washing, and baking each pastry to perfection.
Menu: Turnover with Blueberry Filling ● Vol Au Vents with Pastry Cream and Fruit ● Bouchées with Herbed Cream Cheese, Smoked Salmon, and Dill.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
