Fabulous French Macarons - Summer Edition 8/12/25
Tuesday, August 12 th ● 6:30 - 9:00 pm ● “Fabulous French Macarons - Summer Edition” ● Hands-On Class ● Sophia Pepe - Baked by Francesca ● $70.00.
Learn to perfect the skills needed to create stunning French almond macarons, perfectly domed, and footed, as well as how to make two types of buttercream for the filling. You will practice the preparation of ingredients, a foolproof way of mixing the batter, and piping and baking these popular cookies. Each student will take home a small package of macarons to enjoy!
Menu: Banana Pudding Flavored Macaron with Marshmallow Cream and Swiss Meringue Buttercream Filling ● Cheesecake Flavored Macaron with Blueberry Compote and Swiss Meringue Buttercream Filling ● Blood Orange Flavored Macaron with White Chocolate and Blood Orange Marmalade Filling.
Please bring an apron with you to class *One glass of wine is included in the price of each seat. No BYOB.
CAPACITY: 14
Tuesday, August 12 th ● 6:30 - 9:00 pm ● “Fabulous French Macarons - Summer Edition” ● Hands-On Class ● Sophia Pepe - Baked by Francesca ● $70.00.
Learn to perfect the skills needed to create stunning French almond macarons, perfectly domed, and footed, as well as how to make two types of buttercream for the filling. You will practice the preparation of ingredients, a foolproof way of mixing the batter, and piping and baking these popular cookies. Each student will take home a small package of macarons to enjoy!
Menu: Banana Pudding Flavored Macaron with Marshmallow Cream and Swiss Meringue Buttercream Filling ● Cheesecake Flavored Macaron with Blueberry Compote and Swiss Meringue Buttercream Filling ● Blood Orange Flavored Macaron with White Chocolate and Blood Orange Marmalade Filling.
Please bring an apron with you to class *One glass of wine is included in the price of each seat. No BYOB.
CAPACITY: 14
Tuesday, August 12 th ● 6:30 - 9:00 pm ● “Fabulous French Macarons - Summer Edition” ● Hands-On Class ● Sophia Pepe - Baked by Francesca ● $70.00.
Learn to perfect the skills needed to create stunning French almond macarons, perfectly domed, and footed, as well as how to make two types of buttercream for the filling. You will practice the preparation of ingredients, a foolproof way of mixing the batter, and piping and baking these popular cookies. Each student will take home a small package of macarons to enjoy!
Menu: Banana Pudding Flavored Macaron with Marshmallow Cream and Swiss Meringue Buttercream Filling ● Cheesecake Flavored Macaron with Blueberry Compote and Swiss Meringue Buttercream Filling ● Blood Orange Flavored Macaron with White Chocolate and Blood Orange Marmalade Filling.
Please bring an apron with you to class *One glass of wine is included in the price of each seat. No BYOB.
CAPACITY: 14
