Date Night 6/20/25
Friday, June 20th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones - Cooking at the Cottage ● $140.00 for TWO individuals.
Menu: Mixed Berry Salad of Spring Greens, Feta Cheese, Candied Pecans, and Strawberry Balsamic Vinaigrette ● Raspberry Chipotle Glazed Pork Loin served with Garlicky Green Beans and Mashed Potatoes ●* Blondie Brownie with a Drizzle of Raspberry Sauce.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Friday, June 20th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones - Cooking at the Cottage ● $140.00 for TWO individuals.
Menu: Mixed Berry Salad of Spring Greens, Feta Cheese, Candied Pecans, and Strawberry Balsamic Vinaigrette ● Raspberry Chipotle Glazed Pork Loin served with Garlicky Green Beans and Mashed Potatoes ●* Blondie Brownie with a Drizzle of Raspberry Sauce.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Friday, June 20th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones - Cooking at the Cottage ● $140.00 for TWO individuals.
Menu: Mixed Berry Salad of Spring Greens, Feta Cheese, Candied Pecans, and Strawberry Balsamic Vinaigrette ● Raspberry Chipotle Glazed Pork Loin served with Garlicky Green Beans and Mashed Potatoes ●* Blondie Brownie with a Drizzle of Raspberry Sauce.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
