Let’s Get Saucy - Mother Sauces - Technique Class 5/28/24
Tuesday, May 28th ● 6:30 - 9:00 pm ● “Let’s Get Saucy - Mother Sauces - Technique Class” ● Hands-On Class ● Angelina Bruner - Angelina’s Culinary Consulting ● $70.00.
In this class, you will learn the basics of how to prepare the five mother sauces - Béchamel, Espagnole, Tomato, Hollandaise, and Velouté. You will become familiar with terms like Mise en place, Mirepoix, and the different types of Roux, such as white, blonde, and brown. After you make each of these five sauces hands-on. Menu: Béchamel Sauce ● Espagnole Sauce ● Tomato Sauce ● Velouté Sauce ● Hollandaise Sauce.
*Two glasses of wine are included in the price of each seat. No BYOB
CAPACITY: 14
Tuesday, May 28th ● 6:30 - 9:00 pm ● “Let’s Get Saucy - Mother Sauces - Technique Class” ● Hands-On Class ● Angelina Bruner - Angelina’s Culinary Consulting ● $70.00.
In this class, you will learn the basics of how to prepare the five mother sauces - Béchamel, Espagnole, Tomato, Hollandaise, and Velouté. You will become familiar with terms like Mise en place, Mirepoix, and the different types of Roux, such as white, blonde, and brown. After you make each of these five sauces hands-on. Menu: Béchamel Sauce ● Espagnole Sauce ● Tomato Sauce ● Velouté Sauce ● Hollandaise Sauce.
*Two glasses of wine are included in the price of each seat. No BYOB
CAPACITY: 14
Tuesday, May 28th ● 6:30 - 9:00 pm ● “Let’s Get Saucy - Mother Sauces - Technique Class” ● Hands-On Class ● Angelina Bruner - Angelina’s Culinary Consulting ● $70.00.
In this class, you will learn the basics of how to prepare the five mother sauces - Béchamel, Espagnole, Tomato, Hollandaise, and Velouté. You will become familiar with terms like Mise en place, Mirepoix, and the different types of Roux, such as white, blonde, and brown. After you make each of these five sauces hands-on. Menu: Béchamel Sauce ● Espagnole Sauce ● Tomato Sauce ● Velouté Sauce ● Hollandaise Sauce.
*Two glasses of wine are included in the price of each seat. No BYOB
CAPACITY: 14