Date Night 5/31/24
Friday, May 31st ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones - Cooking at the Cottage ● $130.00 for TWO individuals.
Menu: Spinach Artichoke Dip served with Crackers and Bread ● Chicken Breast en Papillote with Lemon Butter and Ribbon Vegetables served with Rice Pilaf ● Strawberry Shortcake with Fresh Whipped Cream.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Friday, May 31st ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones - Cooking at the Cottage ● $130.00 for TWO individuals.
Menu: Spinach Artichoke Dip served with Crackers and Bread ● Chicken Breast en Papillote with Lemon Butter and Ribbon Vegetables served with Rice Pilaf ● Strawberry Shortcake with Fresh Whipped Cream.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Friday, May 31st ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Jesica Jones - Cooking at the Cottage ● $130.00 for TWO individuals.
Menu: Spinach Artichoke Dip served with Crackers and Bread ● Chicken Breast en Papillote with Lemon Butter and Ribbon Vegetables served with Rice Pilaf ● Strawberry Shortcake with Fresh Whipped Cream.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14