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Wednesday, February 25th ● 6:30 – 9:00 pm ● “Award Winning Dinner ~ Red Yeti” ● Demonstration Class ● Michael Bowe – Red Yeti ● $75.00.
Michael Bowe, a semifinalist for the 2026 James Beard Award for Best Chef in the Great Lakes Region, from Jeffersonville, IN will be showcasing his talents this evening. Enjoy an evening full of unique flavors that will delight your palate. Break the rules, think outside of the box, and create something wonderful.
Menu: Sweet Potato Bisque, Candied Bacon, and Tarragon Oil ● Crispy Cauliflower, Smoked Paprika Crème Fraiche, Macha, and Fresh Herbs ● Roasted Coulotte Steak, Coffee and Cocoa Rub, Red Wine Jus, Potato and Celery Root Gratin ● Chocolate Pot de Crème, Chocolate Granola, and Mountain Salt . *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Wednesday, February 25th ● 6:30 – 9:00 pm ● “Award Winning Dinner ~ Red Yeti” ● Demonstration Class ● Michael Bowe – Red Yeti ● $75.00.
Michael Bowe, a semifinalist for the 2026 James Beard Award for Best Chef in the Great Lakes Region, from Jeffersonville, IN will be showcasing his talents this evening. Enjoy an evening full of unique flavors that will delight your palate. Break the rules, think outside of the box, and create something wonderful.
Menu: Sweet Potato Bisque, Candied Bacon, and Tarragon Oil ● Crispy Cauliflower, Smoked Paprika Crème Fraiche, Macha, and Fresh Herbs ● Roasted Coulotte Steak, Coffee and Cocoa Rub, Red Wine Jus, Potato and Celery Root Gratin ● Chocolate Pot de Crème, Chocolate Granola, and Mountain Salt . *Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
