Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Thursday, April 16th ● 6:30 - 9:00 pm ● “Ciao to Boring Cooking ~ Italian” ● Demonstration Class ● Serge Katz - Tastespoons ● $70.00 per seat.
This class is all about bold Italian flavors, a little kitchen mischief, and dishes that look fancy but feel totally doable. From crispy cacio e pepe arancini to twirl‑worthy scampi pasta and a panna cotta that steals the show,
Menu: Cacio e Pepe Aranchini ~ crispy risotto arancini infused with pecorino and black pepper, served over a rich, silky fonduta cheese sauce ~ a refined twist on the classic Roman flavors ● Buratta Salad ~ creamy burrata paired with vibrant tomato sauce, basil pesto, and a drizzle of balsamic glaze ~ served with crisp crostini for the perfect balance of freshness and richness ● Scampi Pasta ~ tender pasta tossed with sautéed shrimp, garlic, white wine, fresh herbs, and a touch of crushed red pepper finished with toasted breadcrumbs and cheese for depth and texture ● Prickly Pear Panna Cotta ~ a delicate panna cotta infused with prickly pear and topped with caramel, fresh fruit, and a sprinkle of Maldon salt. Light, elegant, and beautifully balanced.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Thursday, April 16th ● 6:30 - 9:00 pm ● “Ciao to Boring Cooking ~ Italian” ● Demonstration Class ● Serge Katz - Tastespoons ● $70.00 per seat.
This class is all about bold Italian flavors, a little kitchen mischief, and dishes that look fancy but feel totally doable. From crispy cacio e pepe arancini to twirl‑worthy scampi pasta and a panna cotta that steals the show,
Menu: Cacio e Pepe Aranchini ~ crispy risotto arancini infused with pecorino and black pepper, served over a rich, silky fonduta cheese sauce ~ a refined twist on the classic Roman flavors ● Buratta Salad ~ creamy burrata paired with vibrant tomato sauce, basil pesto, and a drizzle of balsamic glaze ~ served with crisp crostini for the perfect balance of freshness and richness ● Scampi Pasta ~ tender pasta tossed with sautéed shrimp, garlic, white wine, fresh herbs, and a touch of crushed red pepper finished with toasted breadcrumbs and cheese for depth and texture ● Prickly Pear Panna Cotta ~ a delicate panna cotta infused with prickly pear and topped with caramel, fresh fruit, and a sprinkle of Maldon salt. Light, elegant, and beautifully balanced.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
