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Thursday, March 26th ● 6:30 - 9:00 pm ● “Under the Tuscan Pot Lid” ● Demonstration Class ● Karen Boler - Tastespoons ● $65.00 per seat.
A cozy, sun‑drenched journey into rustic Italian cooking, where simple ingredients become soulful meals. A celebration of slowing down, savoring tradition, and discovering joy under every gently lifted pot lid.
Menu: Citrus Marinated Olives, Shaved Fennel and Parmigiano ● Stracotto - Italian Pot Roast with Gremolata and Soft Herbs ● Creamy Polenta with Roasted Mushrooms and Thyme ● Lemon Ricotta Cake with Macerated Berries.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
Thursday, March 26th ● 6:30 - 9:00 pm ● “Under the Tuscan Pot Lid” ● Demonstration Class ● Karen Boler - Tastespoons ● $65.00 per seat.
A cozy, sun‑drenched journey into rustic Italian cooking, where simple ingredients become soulful meals. A celebration of slowing down, savoring tradition, and discovering joy under every gently lifted pot lid.
Menu: Citrus Marinated Olives, Shaved Fennel and Parmigiano ● Stracotto - Italian Pot Roast with Gremolata and Soft Herbs ● Creamy Polenta with Roasted Mushrooms and Thyme ● Lemon Ricotta Cake with Macerated Berries.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
