Monday, September 29th ● 11:30 am - 2:00 pm ● “The Great Squash” ● Demonstration Class ● Jesica Jones - Cooking at the Cottage ● $65.00.
Whether you're a curious beginner or a seasoned home cook, celebrate this seasonal produce and expand your culinary skills. Learn the differences between types of squash - flavor profiles, textures, and best their uses. We will explore a variety of different squash and learn how to prepare some delicious dishes; whether it's butternut, acorn, pumpkin, spaghetti, or summer varieties.
Menu: Curried Pumpkin Soup served with Crispy Sage Leaves ● Roasted Acorn Squash with Yogurt Sauce and Garnished with Chewy Cranberries and Crunchy Pepitas ● Butternut Squash, Apple, and Over Medium Eggs nestled inside the butternut squash scrumptious dish ● Spiced Pumpkin Zucchini Bread with a Crumble Topping.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Monday, September 29th ● 11:30 am - 2:00 pm ● “The Great Squash” ● Demonstration Class ● Jesica Jones - Cooking at the Cottage ● $65.00.
Whether you're a curious beginner or a seasoned home cook, celebrate this seasonal produce and expand your culinary skills. Learn the differences between types of squash - flavor profiles, textures, and best their uses. We will explore a variety of different squash and learn how to prepare some delicious dishes; whether it's butternut, acorn, pumpkin, spaghetti, or summer varieties.
Menu: Curried Pumpkin Soup served with Crispy Sage Leaves ● Roasted Acorn Squash with Yogurt Sauce and Garnished with Chewy Cranberries and Crunchy Pepitas ● Butternut Squash, Apple, and Over Medium Eggs nestled inside the butternut squash scrumptious dish ● Spiced Pumpkin Zucchini Bread with a Crumble Topping.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
