Thursday, February 19th ● 6:30 – 9:00 pm ● “The Country Kitchen” ● Demonstration Class ● Serge Katz – FlavaVille ● $70.00
Learn to make hearty, home-style dishes inspired by country kitchens—simple ingredients, big flavor, and cozy charm.
Menu: Country Shrimp & Grits ~ brown gravy, country ham, and green onions ● Broccoli Cheddar Cheese Soup ● Chicken Fried Pork Cutlet served with White Gravy, Mashed Potatoes, and Green Beans ● Peaches and Cream Peach Pie served with Salted Bourbon Caramel Sauce and Whipped Cream.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
Thursday, February 19th ● 6:30 – 9:00 pm ● “The Country Kitchen” ● Demonstration Class ● Serge Katz – FlavaVille ● $70.00
Learn to make hearty, home-style dishes inspired by country kitchens—simple ingredients, big flavor, and cozy charm.
Menu: Country Shrimp & Grits ~ brown gravy, country ham, and green onions ● Broccoli Cheddar Cheese Soup ● Chicken Fried Pork Cutlet served with White Gravy, Mashed Potatoes, and Green Beans ● Peaches and Cream Peach Pie served with Salted Bourbon Caramel Sauce and Whipped Cream.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
