Wednesday, November 12th ● 6:30 - 9:00 pm ● “Tastes from Lelia’s Travels” ● Demonstration Class ● Lelia Gentle - Cooking at the Cottage ● $70.00.
Since retiring, Lelia Gentle has been on the move—exploring the world one destination at a time. From the sun-drenched shores of Malta to the alpine charm of Austria, the vibrant chaos of India, and soon the tropical allure of Thailand, each stop has offered its own unique tapestry of sights and sounds. While the landscapes and cultures have been unforgettable, it’s the culinary adventures that have truly captivated her. Tasting her way through local dishes has turned every journey into a flavorful exploration of tradition, creativity, and connection.
Menu: Linzer Torte ~ a shortbread with a jam filling from Austria ● Rikotta Pie ~ a specific Maltese dessert similar to a cheesecake, and incorporates citrus zest to give it a wonderful flavor ● Torta Tal-Lewz ~ an almond torte; the Maltese people love their almonds, and this particular torte is served all year, but especially at Easter when it is dressed up with Glace Cherries.
CAPACITY: 36
Wednesday, November 12th ● 6:30 - 9:00 pm ● “Tastes from Lelia’s Travels” ● Demonstration Class ● Lelia Gentle - Cooking at the Cottage ● $70.00.
Since retiring, Lelia Gentle has been on the move—exploring the world one destination at a time. From the sun-drenched shores of Malta to the alpine charm of Austria, the vibrant chaos of India, and soon the tropical allure of Thailand, each stop has offered its own unique tapestry of sights and sounds. While the landscapes and cultures have been unforgettable, it’s the culinary adventures that have truly captivated her. Tasting her way through local dishes has turned every journey into a flavorful exploration of tradition, creativity, and connection.
Menu: Linzer Torte ~ a shortbread with a jam filling from Austria ● Rikotta Pie ~ a specific Maltese dessert similar to a cheesecake, and incorporates citrus zest to give it a wonderful flavor ● Torta Tal-Lewz ~ an almond torte; the Maltese people love their almonds, and this particular torte is served all year, but especially at Easter when it is dressed up with Glace Cherries.
CAPACITY: 36
