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Wednesday, May 20th ● 11:30 - 2:00 pm ● “Spring Berry Brunch” ● Demonstration Class ● Karen Boler - Tastespoons ● $65.00 per seat.
Menu: A bright, fresh celebration of spring’s sweetest berries, served with light, sunny brunch favorites. Perfect for a cheerful morning gathering filled with color, flavor, and seasonal charm.
Menu: Roasted Strawberry Whipped Ricotta Toast ● Mixed Greens with Berry Vinaigrette, Goat Cheese and Candied Pecans ● Lemon Herb Frittata with Asparagus, Chives and a Strawberry Arugula Relish ● Goat Cheese and Chive Waffles with Strawberry Black Pepper Compote.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Wednesday, May 20th ● 11:30 - 2:00 pm ● “Spring Berry Brunch” ● Demonstration Class ● Karen Boler - Tastespoons ● $65.00 per seat.
Menu: A bright, fresh celebration of spring’s sweetest berries, served with light, sunny brunch favorites. Perfect for a cheerful morning gathering filled with color, flavor, and seasonal charm.
Menu: Roasted Strawberry Whipped Ricotta Toast ● Mixed Greens with Berry Vinaigrette, Goat Cheese and Candied Pecans ● Lemon Herb Frittata with Asparagus, Chives and a Strawberry Arugula Relish ● Goat Cheese and Chive Waffles with Strawberry Black Pepper Compote.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
