Monday, February 2nd ● 6:30 – 9:00 pm ● “Simmer & Savor Soups” ● Demonstration Class ● Sophia Pepe -- Baked by Francesca ● $65.00.
Warm up with a cozy demonstration class featuring three classic soups that highlight different techniques and flavors: a silky cauliflower cream soup, a hearty split pea soup, and a vibrant, vegetable-forward minestrone. You’ll learn how to build rich flavor from simple ingredients, create perfect creamy, thick, and brothy textures, and adapt each recipe to what you have on hand. To finish on a sweet note, the class includes a demonstration of buttery, old-fashioned date squares—a nostalgic Canadian treat. Guests will taste each soup as it’s prepared and leave with a full recipe packet and the confidence to recreate these comforting dishes at home. *Two glasses of wine are included in the price of each seat. No BYOB.
Menu: Cauliflower Cream Soup ● Hearty Split Pea Soup ● Italian Minestrone Soup ● Old Fashioned Date Squares.
CAPACITY: 36
Monday, February 2nd ● 6:30 – 9:00 pm ● “Simmer & Savor Soups” ● Demonstration Class ● Sophia Pepe -- Baked by Francesca ● $65.00.
Warm up with a cozy demonstration class featuring three classic soups that highlight different techniques and flavors: a silky cauliflower cream soup, a hearty split pea soup, and a vibrant, vegetable-forward minestrone. You’ll learn how to build rich flavor from simple ingredients, create perfect creamy, thick, and brothy textures, and adapt each recipe to what you have on hand. To finish on a sweet note, the class includes a demonstration of buttery, old-fashioned date squares—a nostalgic Canadian treat. Guests will taste each soup as it’s prepared and leave with a full recipe packet and the confidence to recreate these comforting dishes at home. *Two glasses of wine are included in the price of each seat. No BYOB.
Menu: Cauliflower Cream Soup ● Hearty Split Pea Soup ● Italian Minestrone Soup ● Old Fashioned Date Squares.
CAPACITY: 36
