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Monday, April 20th ● 6:30 - 9:00 pm ● “French Cooking Unveiled ” ● Demonstration Class ● Sophia Pepe — Baked by Francesca ● $70.00. In this demonstration class, students will experience a beautifully composed three-course French menu that highlights classic flavors and techniques. The evening begins with seared shrimp over creamy leeks with an apple cider reduction, followed by Boeuf Bourguignon served with silky pommes purée, and concludes with a classic Crème Brûlée featuring its signature caramelized sugar crust. This cohesive menu showcases the elegance and depth of traditional French cuisine while demonstrating foundational techniques and refined presentation
Menu: Seared Jumbo Shrimp over Creamy Leeks with an Apple Cider Reduction ● Boeuf Bourguignon served with Silky Pommes Purée ● Classic Crème Brûlée featuring its Signature Caramelized Sugar Crust.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Monday, April 20th ● 6:30 - 9:00 pm ● “French Cooking Unveiled ” ● Demonstration Class ● Sophia Pepe — Baked by Francesca ● $70.00. In this demonstration class, students will experience a beautifully composed three-course French menu that highlights classic flavors and techniques. The evening begins with seared shrimp over creamy leeks with an apple cider reduction, followed by Boeuf Bourguignon served with silky pommes purée, and concludes with a classic Crème Brûlée featuring its signature caramelized sugar crust. This cohesive menu showcases the elegance and depth of traditional French cuisine while demonstrating foundational techniques and refined presentation
Menu: Seared Jumbo Shrimp over Creamy Leeks with an Apple Cider Reduction ● Boeuf Bourguignon served with Silky Pommes Purée ● Classic Crème Brûlée featuring its Signature Caramelized Sugar Crust.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
