Wednesday, November 19 th ● 6:30 - 9:00 pm ● “La Cuisine Française - A Casual French Dinner” ● Demonstration Class ● Karen Bolder - Tastespoons ● $65.00.
Discover the charm of a relaxed French evening with a casual dinner cooking class that brings classic bistro flavors to your home kitchen. From rustic mains to simple yet elegant sides, you'll learn approachable techniques to create a French-inspired meal perfect for any night of the week.
Menu: Soupe au Pistou - vegetable soup with pesto, often includes beans for protein ● Gratin de Chou-Fleur - cauliflower baked in béchamel and gruyère ● Ratatouille - a vegetable medley of zucchini, eggplant, peppers, and tomato, often beautifully layered ● Pork Chops with Apple Calvados Sauce - sweet and savory Normandy-style dish ● Clafoutis - a baked custard like dessert with cherries or seasonal fruit.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
Wednesday, November 19 th ● 6:30 - 9:00 pm ● “La Cuisine Française - A Casual French Dinner” ● Demonstration Class ● Karen Bolder - Tastespoons ● $65.00.
Discover the charm of a relaxed French evening with a casual dinner cooking class that brings classic bistro flavors to your home kitchen. From rustic mains to simple yet elegant sides, you'll learn approachable techniques to create a French-inspired meal perfect for any night of the week.
Menu: Soupe au Pistou - vegetable soup with pesto, often includes beans for protein ● Gratin de Chou-Fleur - cauliflower baked in béchamel and gruyère ● Ratatouille - a vegetable medley of zucchini, eggplant, peppers, and tomato, often beautifully layered ● Pork Chops with Apple Calvados Sauce - sweet and savory Normandy-style dish ● Clafoutis - a baked custard like dessert with cherries or seasonal fruit.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
