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Thursday, May 21st ● 6:30 - 9:00 pm ● “Island Craft: A Bahamian Culinary Showcase” ● Demonstration Class ● Karen Boler - Tastespoons ● $75.00 per seat.
Menu: Coconut Pumpkin Bisque with Allspice and Toasted Coconut ● Conch Fritters ● Grilled Snapper with Guava Rum Glaze and Peas ’n Rice ● Guava Duff - soft, rolled dough filled with sweet guava, steamed until pillowy, then sliced and drenched in warm rum or butter sauce.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
Thursday, May 21st ● 6:30 - 9:00 pm ● “Island Craft: A Bahamian Culinary Showcase” ● Demonstration Class ● Karen Boler - Tastespoons ● $75.00 per seat.
Menu: Coconut Pumpkin Bisque with Allspice and Toasted Coconut ● Conch Fritters ● Grilled Snapper with Guava Rum Glaze and Peas ’n Rice ● Guava Duff - soft, rolled dough filled with sweet guava, steamed until pillowy, then sliced and drenched in warm rum or butter sauce.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
