Wednesday, October 1st ● 6:30 - 9:00 pm ● “Hearty Bavarian Classics” ● Demonstration Class ● Janine Washle “The Flavor Queen” - 109 N. Mulberry (a new venture in Elizabethtown) ● $70.00.
Step into the warmth of a Bavarian kitchen! You’ll prepare comforting dishes that celebrate Bavaria’s proud culinary heritage. Along the way, you’ll learn techniques like shaping and baking traditional pretzel dough, building layered flavors with slow cooked meats, and balancing the tang of warm German potato salad. This is comfort food at its most gemütlich!
Menu: Obatzda - Bavarian Beer Cheese Spread with Pretzel Rolls ● Schweinshaxe - Crispy Pork Knuckle aka Hock with Mustard and Pan Gravy ● Warm German Potato Salad with Bacon and Vinegar Dressing ● Dampfnudel with Vanilla Sauce - Steamed Yeast Dumpling.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Wednesday, October 1st ● 6:30 - 9:00 pm ● “Hearty Bavarian Classics” ● Demonstration Class ● Janine Washle “The Flavor Queen” - 109 N. Mulberry (a new venture in Elizabethtown) ● $70.00.
Step into the warmth of a Bavarian kitchen! You’ll prepare comforting dishes that celebrate Bavaria’s proud culinary heritage. Along the way, you’ll learn techniques like shaping and baking traditional pretzel dough, building layered flavors with slow cooked meats, and balancing the tang of warm German potato salad. This is comfort food at its most gemütlich!
Menu: Obatzda - Bavarian Beer Cheese Spread with Pretzel Rolls ● Schweinshaxe - Crispy Pork Knuckle aka Hock with Mustard and Pan Gravy ● Warm German Potato Salad with Bacon and Vinegar Dressing ● Dampfnudel with Vanilla Sauce - Steamed Yeast Dumpling.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
