Monday, October 27th ● 6:30 - 9:00 pm ● “Fresh Pasta from Scratch - Technique Class” ● Hands-On Class ● Sandra Gugliotta - Dining Elegance Caterers & Delizie Italiane ● $75.00.
Unlock the secrets of making fresh egg pasta dough the way it is made in the kitchens of Italy. Under the watchful eye of Sandra, you will learn this art the same way she learned from the ladies in her Italian family. Making pasta from scratch is one of the most fulfilling experiences you can have, turning flour and egg into a tender, luscious sheet of dough ready to be used in endless ways. It’s a fun experience for the whole family and so rewarding!
Menu: Paglia e Fieno Llasagna alla Bolognese - fresh semolina flour and eggs (plain or spinach), with Bechamel Sauce and Meat Ragu, layered to make a lasagna for two. You and a partner will make one pan of lasagna to share.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 28
Monday, October 27th ● 6:30 - 9:00 pm ● “Fresh Pasta from Scratch - Technique Class” ● Hands-On Class ● Sandra Gugliotta - Dining Elegance Caterers & Delizie Italiane ● $75.00.
Unlock the secrets of making fresh egg pasta dough the way it is made in the kitchens of Italy. Under the watchful eye of Sandra, you will learn this art the same way she learned from the ladies in her Italian family. Making pasta from scratch is one of the most fulfilling experiences you can have, turning flour and egg into a tender, luscious sheet of dough ready to be used in endless ways. It’s a fun experience for the whole family and so rewarding!
Menu: Paglia e Fieno Llasagna alla Bolognese - fresh semolina flour and eggs (plain or spinach), with Bechamel Sauce and Meat Ragu, layered to make a lasagna for two. You and a partner will make one pan of lasagna to share.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 28
