Saturday, October 11th ● 11:30 - 2:00 pm ● “Croquembuche ~ A Showstopping Dessert ~ Technique Class” ● Hands-On Class ● Heidy Michel - Sullivan University ● $75.00.
Croquembouche is a traditional French dessert made from stacked cream puffs in a tall cone shape, held together with caramel. Learn to make choux pastry, pastry cream, and caramel to assemble your very own sweet centerpiece! A perfect centerpiece for your holiday table!
Menu: Create and assemble your own Croquembouche to take home and showcase your newfound skills! Please bring an apron with you to class.
*One glass of wine is included in the price of each seat. No BYOB.
CAPACITY: 14
Saturday, October 11th ● 11:30 - 2:00 pm ● “Croquembuche ~ A Showstopping Dessert ~ Technique Class” ● Hands-On Class ● Heidy Michel - Sullivan University ● $75.00.
Croquembouche is a traditional French dessert made from stacked cream puffs in a tall cone shape, held together with caramel. Learn to make choux pastry, pastry cream, and caramel to assemble your very own sweet centerpiece! A perfect centerpiece for your holiday table!
Menu: Create and assemble your own Croquembouche to take home and showcase your newfound skills! Please bring an apron with you to class.
*One glass of wine is included in the price of each seat. No BYOB.
CAPACITY: 14
