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Tuesday, May 5th ● 6:30 - 9:00 pm ● “Manos a la Masa ~ Tamales, Sides & Salsa” ● Partial Hands-On Class ● Karen Boler -- Tastespoons ● $70.00 per seat.
Celebrate Cinco de Mayo with us! Karen will demonstrate how to fold tamales, avoid common mistakes, make masa from scratch, including traditional and vegetarian, and reheating/storage tips. After this, you will make your own tamales with freshly made masa, steam them, and enjoy a feast. Menu: Masa Harina ~ masa whipped with lard or vegetable shortening and seasoned ● Two Fillings ~ Red Chile Pork and Salsa Verde Chicken ● Mexican White Rice ~ tomato‑sauté base ● Refried Pinto Beans (or black beans for vegetarian option) ● Fresh Salsa Verde.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Tuesday, May 5th ● 6:30 - 9:00 pm ● “Manos a la Masa ~ Tamales, Sides & Salsa” ● Partial Hands-On Class ● Karen Boler -- Tastespoons ● $70.00 per seat.
Celebrate Cinco de Mayo with us! Karen will demonstrate how to fold tamales, avoid common mistakes, make masa from scratch, including traditional and vegetarian, and reheating/storage tips. After this, you will make your own tamales with freshly made masa, steam them, and enjoy a feast. Menu: Masa Harina ~ masa whipped with lard or vegetable shortening and seasoned ● Two Fillings ~ Red Chile Pork and Salsa Verde Chicken ● Mexican White Rice ~ tomato‑sauté base ● Refried Pinto Beans (or black beans for vegetarian option) ● Fresh Salsa Verde.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
