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Wednesday, April 15th ● 6:30 - 9:00 pm ● “Derby Delights” ● Demonstration Class ● Janine Washle - 109 N. Mulberry ● $65.00 per seat.
This class celebrates Kentucky food-the kind of dishes that have graced many Derby tables. It’s a thoughtful look at heritage recipes with a couple of contemporary updates! Together we will learn classic techniques like beaten biscuits, explore Benedictine reimagined as a delicate soup, and cook a perfectly tender bourbon-glazed pork tenderloin served with Kentucky spoonbread. We'll finish with a bourbon pecan tart, rounding out a menu that’s elegant without being fussy. This class is for anyone who loves Kentucky food and Derby favorites!
Menu: Beaten Biscuits with Country Ham ● Benedictine Soup ● Bourbon Glazed Pork Tenderloin with Strawberry Ketchup ● Bourbon Walnut Tart.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
Wednesday, April 15th ● 6:30 - 9:00 pm ● “Derby Delights” ● Demonstration Class ● Janine Washle - 109 N. Mulberry ● $65.00 per seat.
This class celebrates Kentucky food-the kind of dishes that have graced many Derby tables. It’s a thoughtful look at heritage recipes with a couple of contemporary updates! Together we will learn classic techniques like beaten biscuits, explore Benedictine reimagined as a delicate soup, and cook a perfectly tender bourbon-glazed pork tenderloin served with Kentucky spoonbread. We'll finish with a bourbon pecan tart, rounding out a menu that’s elegant without being fussy. This class is for anyone who loves Kentucky food and Derby favorites!
Menu: Beaten Biscuits with Country Ham ● Benedictine Soup ● Bourbon Glazed Pork Tenderloin with Strawberry Ketchup ● Bourbon Walnut Tart.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
