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Friday, March 27th ● 6:30 - 8:30 pm ● “Date Night - NEW MENU!” ● Hands-On Class ● Karen Boler -- Tastespoons ● $140.00 per table for 2 individuals.
Menu: Carrot Ginger Soup with Coconut and Chili Oil ● Shaved Fennel, Citrus and Herb Salad ● Braised Chicken Bourguignon ● Olive Oil Citrus Cake with Almond Cream.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 14
Friday, March 27th ● 6:30 - 8:30 pm ● “Date Night - NEW MENU!” ● Hands-On Class ● Karen Boler -- Tastespoons ● $140.00 per table for 2 individuals.
Menu: Carrot Ginger Soup with Coconut and Chili Oil ● Shaved Fennel, Citrus and Herb Salad ● Braised Chicken Bourguignon ● Olive Oil Citrus Cake with Almond Cream.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 14
