Mar_27_DateNight.png
Mar_27_DateNight.png

Date Night - The Vegetarian Table 3/27/26

$140.00

Friday, March 27th ● 6:30 - 8:30 pm ● “Date Night - The Vegetarian Table” ● Hands-On Class ● Karen Boler -- Tastespoons ● $140.00 per table for 2 individuals.

Menu: Carrot Ginger Soup with Coconut and Chili Oil ● Shaved Fennel, Citrus and Herb Salad ● Braised Jackfruit Bourguignon ● Olive Oil Citrus Cake with Almond Cream.

*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 14

Friday, March 27th ● 6:30 - 8:30 pm ● “Date Night - The Vegetarian Table” ● Hands-On Class ● Karen Boler -- Tastespoons ● $140.00 per table for 2 individuals.

Menu: Carrot Ginger Soup with Coconut and Chili Oil ● Shaved Fennel, Citrus and Herb Salad ● Braised Jackfruit Bourguignon ● Olive Oil Citrus Cake with Almond Cream.

*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 14