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Saturday, May 30th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Heidy Michel - Flour of Louisville ● $140.00 per table for 2 individuals.
Menu: Shrimp Ceviche Tostadas with Avocado Crema Salsa ● Roasted Chicken Thighs with Gruyere Mornay Sauce served with Grits and Glazed Carrots ● Red Velvet Cake with Cream Cheese Frosting.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 14
Saturday, May 30th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Heidy Michel - Flour of Louisville ● $140.00 per table for 2 individuals.
Menu: Shrimp Ceviche Tostadas with Avocado Crema Salsa ● Roasted Chicken Thighs with Gruyere Mornay Sauce served with Grits and Glazed Carrots ● Red Velvet Cake with Cream Cheese Frosting.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 14
