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Friday, April 24th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Karen Boler - Tastespoons ● $140.00 per table for 2 individuals.
Menu: Mixed Greens Salad with Balsamic Vinaigrette, Shaved Parmesan, and Candied Walnuts ● Pan Seared Pork Chops with Rosemary Apple Pan Sauce served with Crispy Herb Roasted Baby Potatoes and Roasted Carrots with Honey Citrus Glaze ● Rhubarb Strawberry Crisp with Vanilla Ice Cream.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 14
Friday, April 24th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Karen Boler - Tastespoons ● $140.00 per table for 2 individuals.
Menu: Mixed Greens Salad with Balsamic Vinaigrette, Shaved Parmesan, and Candied Walnuts ● Pan Seared Pork Chops with Rosemary Apple Pan Sauce served with Crispy Herb Roasted Baby Potatoes and Roasted Carrots with Honey Citrus Glaze ● Rhubarb Strawberry Crisp with Vanilla Ice Cream.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 14
