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Friday, October 30th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Karen Boler – Tastespoons ● $140.00 per table for 2 individuals.
Menu: Mini Esquites Cups ~ street corn (elote) in a cup ● Tamales- Salsa Verde Chicken and Red Chile Pork (Carne Adobada) served with Mexican White Rice ~ tomato‑sauté base, Refried Beans, & Fresh Salsa Verde ~ tomatillo–jalapeño ● Mexican Orange Cinnamon Pound Cake.
Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
Friday, October 30th ● 6:30 – 8:30 pm ● “Date Night” ● Hands-On Class ● Karen Boler – Tastespoons ● $140.00 per table for 2 individuals.
Menu: Mini Esquites Cups ~ street corn (elote) in a cup ● Tamales- Salsa Verde Chicken and Red Chile Pork (Carne Adobada) served with Mexican White Rice ~ tomato‑sauté base, Refried Beans, & Fresh Salsa Verde ~ tomatillo–jalapeño ● Mexican Orange Cinnamon Pound Cake.
Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 14
