Friday, October 17th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Karen Boler - Tastespoons ● $140.00 for TWO individuals.
Menu: Roasted Beet and Goat Cheese Salad - featuring earthy beets, peppery greens, creamy goat cheese, and candied walnuts, finished with a balsamic glaze ● Spinach Stuffed Chicken Breast filled with Creamy Spinach and Cheese, served over Roasted Garlic Mashed Potatoes, and elevated with a Lemon Beurre Blanc Sauce ● Lemon Panna Cotta topped with Berry Compote - a silky, citrus infused dessert paired with fresh berries simmered in honey and lemon juice.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY:14
Friday, October 17th ● 6:30 - 8:30 pm ● “Date Night” ● Hands-On Class ● Karen Boler - Tastespoons ● $140.00 for TWO individuals.
Menu: Roasted Beet and Goat Cheese Salad - featuring earthy beets, peppery greens, creamy goat cheese, and candied walnuts, finished with a balsamic glaze ● Spinach Stuffed Chicken Breast filled with Creamy Spinach and Cheese, served over Roasted Garlic Mashed Potatoes, and elevated with a Lemon Beurre Blanc Sauce ● Lemon Panna Cotta topped with Berry Compote - a silky, citrus infused dessert paired with fresh berries simmered in honey and lemon juice.
*Remember when registering - 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY:14
