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Sunday, April 19th ● 1:00 - 2:30 pm ● “Cookbook Club - SPRING - Tastes of Spring” ● Free to all those who love to cook.
This unique take on the traditional book club will be hosted by Cooking at the Cottage in our classroom. Each participant will choose a cookbook from his/her collection or a favorite recipe, cook one recipe to bring and share with the club, and a printed copy of the recipe to share. SPRING MEETING WILL BE A THEMED EVENT - TASTES OF SPRING. Choose an offering/dish - this could be an appetizer, vegetable, entrée, dessert, or snack. The Cottage will provide plates, bowls, napkins, serving utensils, and beverages. The club will offer a place to discover new food, new books, and new friends. Please register through our website so we know how many to expect and can plan accordingly.
The meetings will be held ONCE A QUARTER (WINTER, SPRING, SUMMER, FALL & HOLIDAY TIME/DECEMBER from 1 - 2:30 pm.)
CAPACITY: 36
Sunday, April 19th ● 1:00 - 2:30 pm ● “Cookbook Club - SPRING - Tastes of Spring” ● Free to all those who love to cook.
This unique take on the traditional book club will be hosted by Cooking at the Cottage in our classroom. Each participant will choose a cookbook from his/her collection or a favorite recipe, cook one recipe to bring and share with the club, and a printed copy of the recipe to share. SPRING MEETING WILL BE A THEMED EVENT - TASTES OF SPRING. Choose an offering/dish - this could be an appetizer, vegetable, entrée, dessert, or snack. The Cottage will provide plates, bowls, napkins, serving utensils, and beverages. The club will offer a place to discover new food, new books, and new friends. Please register through our website so we know how many to expect and can plan accordingly.
The meetings will be held ONCE A QUARTER (WINTER, SPRING, SUMMER, FALL & HOLIDAY TIME/DECEMBER from 1 - 2:30 pm.)
CAPACITY: 36