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Tuesday, May 12th ● 6:30 – 9:00 pm ● “Taste of Saigon” ● Demonstration Class ● Jessica Mach – Pho Ba Luu ● $70.00 per seat.
Many of us grieved when Pho Ba Luu closed and have been craving their dishes ever since. Wanting to capture the flavors she remembered from childhood, Jessica collaborated with her late mother in Saigon on the menu and used her mother’s recipes. She refers to her dishes as “Vietnamese comfort food,” fresh and clean, and being around this food made her feel like Louisville is a little closer to her homeland. This class is vegetarian friendly.
Menu: Asian Cabbage Salad ~ purple and white cabbage with fresh mint and cilantro, tossed in creamy sriracha dressing ● Vegetable & Tofu Pho ~ rice noodles and lemongrass seasoned tofu with a medley of vegetables and herbs in house-made vegetable broth ● French Lemon Madeline Cookies.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
Tuesday, May 12th ● 6:30 – 9:00 pm ● “Taste of Saigon” ● Demonstration Class ● Jessica Mach – Pho Ba Luu ● $70.00 per seat.
Many of us grieved when Pho Ba Luu closed and have been craving their dishes ever since. Wanting to capture the flavors she remembered from childhood, Jessica collaborated with her late mother in Saigon on the menu and used her mother’s recipes. She refers to her dishes as “Vietnamese comfort food,” fresh and clean, and being around this food made her feel like Louisville is a little closer to her homeland. This class is vegetarian friendly.
Menu: Asian Cabbage Salad ~ purple and white cabbage with fresh mint and cilantro, tossed in creamy sriracha dressing ● Vegetable & Tofu Pho ~ rice noodles and lemongrass seasoned tofu with a medley of vegetables and herbs in house-made vegetable broth ● French Lemon Madeline Cookies.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
