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Wednesday, April 29th ● 6:30 - 9:00 pm ● “Celebrate Cinco de Mayo” ● Demonstration Class ● Heidy Michel - Sullivan University ● $65.00 per seat
A Mexican menu, perfect for your Cinco de Mayo celebration, that invites you into a colorful kitchen where fresh ingredients and bold flavors come to life. Explore the stories behind the recipes, discovering how Mexican traditions, regional ingredients, and family cooking shape each dish.
Menu: Tacos Dorados de Camaron - fried corn tortilla tacos with shrimp filling ● Encurtido de Repollo - Mexican pickled cabbage slaw ● Salsa Verde with Avocado and Pickled Peppers - a fun twist on classic salsa verde ● Arroz Blanco with Roasted Corn and Cilantro Crema - white rice, charred corn tied together with a cool, tangy crema ● Carlota de Limon - layered vanilla cookie and lime custard cake.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
Wednesday, April 29th ● 6:30 - 9:00 pm ● “Celebrate Cinco de Mayo” ● Demonstration Class ● Heidy Michel - Sullivan University ● $65.00 per seat
A Mexican menu, perfect for your Cinco de Mayo celebration, that invites you into a colorful kitchen where fresh ingredients and bold flavors come to life. Explore the stories behind the recipes, discovering how Mexican traditions, regional ingredients, and family cooking shape each dish.
Menu: Tacos Dorados de Camaron - fried corn tortilla tacos with shrimp filling ● Encurtido de Repollo - Mexican pickled cabbage slaw ● Salsa Verde with Avocado and Pickled Peppers - a fun twist on classic salsa verde ● Arroz Blanco with Roasted Corn and Cilantro Crema - white rice, charred corn tied together with a cool, tangy crema ● Carlota de Limon - layered vanilla cookie and lime custard cake.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
