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Thursday, October 22nd ● 6:30 – 9:00 pm ● “A Canadian Thanksgiving” ● Demonstration Class ● $70.00 per seat.
Canadian Thanksgiving is celebrated on the second Monday in October, earlier than Thanksgiving in the United States, and traditionally marks the autumn harvest and the changing season. Families and friends gather to share a festive meal and express gratitude for the year’s blessings.
Celebrate the flavors of a classic Canadian Thanksgiving with a cozy, autumn-inspired menu featuring comforting seasonal dishes and the warm flavors of maple, sage, cranberry, and pumpkin. In this class, students will learn techniques for creating an elegant Thanksgiving meal from scratch, perfect for gathering around the table with family and friends.
Menu: Cider-Brined Turkey Breast ~ herb-roasted turkey breast with a crisp golden exterior ● Maple Cranberry Sauce ~ tart cranberries simmered with maple syrup and warm autumn spices ● Sage & Sourdough Stuffing ~ rustic sourdough bread with fresh sage, celery, onion, and herbs ● Roasted Garlic Mashed Potatoes ~ creamy potatoes with roasted garlic and butter ● Maple-Roasted Root Vegetables ~ seasonal carrots, parsnips, and sweet potatoes glazed with maple and herbs ● Maple Pecan Pie.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Thursday, October 22nd ● 6:30 – 9:00 pm ● “A Canadian Thanksgiving” ● Demonstration Class ● $70.00 per seat.
Canadian Thanksgiving is celebrated on the second Monday in October, earlier than Thanksgiving in the United States, and traditionally marks the autumn harvest and the changing season. Families and friends gather to share a festive meal and express gratitude for the year’s blessings.
Celebrate the flavors of a classic Canadian Thanksgiving with a cozy, autumn-inspired menu featuring comforting seasonal dishes and the warm flavors of maple, sage, cranberry, and pumpkin. In this class, students will learn techniques for creating an elegant Thanksgiving meal from scratch, perfect for gathering around the table with family and friends.
Menu: Cider-Brined Turkey Breast ~ herb-roasted turkey breast with a crisp golden exterior ● Maple Cranberry Sauce ~ tart cranberries simmered with maple syrup and warm autumn spices ● Sage & Sourdough Stuffing ~ rustic sourdough bread with fresh sage, celery, onion, and herbs ● Roasted Garlic Mashed Potatoes ~ creamy potatoes with roasted garlic and butter ● Maple-Roasted Root Vegetables ~ seasonal carrots, parsnips, and sweet potatoes glazed with maple and herbs ● Maple Pecan Pie.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
