Tuesdays, September 23rd through October 28th ● 6:30 - 9:00 pm ● “Basic Training 101 - Technique Classes” ● Hands-On Class ● Karen Boler - Tastespoons ● $695.00
A six-week series of HANDS-ON training is guaranteed to have you cooking like a pro in no time! This class is designed for all students, from the beginning cook to the cook who wants to fine-tune his or her skills, and understand the “whys” of cooking! During this course, you will learn proper knife skills, stocks, soups, basic sauce making, and techniques such as sautéing, roasting, braising, slow roasting, pan-frying, and deep-frying. You will learn how to break down a whole chicken into individual pieces, and how to truss meat correctly. You will learn about cooking beef, chicken, seafood, vegetables, and starches. After this course, you will feel much more confident in the kitchen, and motivated to try out new dishes and create your own recipes! Feel free to bring your cook’s knife if you wish. Class is limited in size, so sign up early to ensure your seat! Aprons are not provided.
*No alcohol will be served. No BYOB.
CAPACITY: 14
Tuesdays, September 23rd through October 28th ● 6:30 - 9:00 pm ● “Basic Training 101 - Technique Classes” ● Hands-On Class ● Karen Boler - Tastespoons ● $695.00
A six-week series of HANDS-ON training is guaranteed to have you cooking like a pro in no time! This class is designed for all students, from the beginning cook to the cook who wants to fine-tune his or her skills, and understand the “whys” of cooking! During this course, you will learn proper knife skills, stocks, soups, basic sauce making, and techniques such as sautéing, roasting, braising, slow roasting, pan-frying, and deep-frying. You will learn how to break down a whole chicken into individual pieces, and how to truss meat correctly. You will learn about cooking beef, chicken, seafood, vegetables, and starches. After this course, you will feel much more confident in the kitchen, and motivated to try out new dishes and create your own recipes! Feel free to bring your cook’s knife if you wish. Class is limited in size, so sign up early to ensure your seat! Aprons are not provided.
*No alcohol will be served. No BYOB.
CAPACITY: 14
