Thursday, October 30th ● 6:30 - 9:00 pm ● “Autumn Table - A Thanksgiving Celebration” ● Demonstration Class ● Karen Bolder - Tastespoons ● $65.00.
Celebrate the flavors of fall with a cooking class that highlights hearty ingredients like squash, apples, and warm spices. Watch and learn as Karen demonstrates how to craft delicious, seasonal dishes perfect for autumn meals.
Menu: Butternut Squash Soup Shooter - creamy soup with crème fraiche, crispy sage, and maple drizzle ● Shaved Brussels Sprouts Salad - tossed with cranberries, pecans, lemon-Dijon vinaigrette, and cheese ● Herb Roasted Turkey Roulade - stuffed with mushrooms, leeks, and sourdough; served with gravy and cranberry orange compote ● Sweet Potato Gratin - layered with cream, garlic, and Gruyère; baked until golden ● Mini Pumpkin Cheesecakes - gingersnap crust, spiced filling, topped with whipped cream and candied pecans.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Thursday, October 30th ● 6:30 - 9:00 pm ● “Autumn Table - A Thanksgiving Celebration” ● Demonstration Class ● Karen Bolder - Tastespoons ● $65.00.
Celebrate the flavors of fall with a cooking class that highlights hearty ingredients like squash, apples, and warm spices. Watch and learn as Karen demonstrates how to craft delicious, seasonal dishes perfect for autumn meals.
Menu: Butternut Squash Soup Shooter - creamy soup with crème fraiche, crispy sage, and maple drizzle ● Shaved Brussels Sprouts Salad - tossed with cranberries, pecans, lemon-Dijon vinaigrette, and cheese ● Herb Roasted Turkey Roulade - stuffed with mushrooms, leeks, and sourdough; served with gravy and cranberry orange compote ● Sweet Potato Gratin - layered with cream, garlic, and Gruyère; baked until golden ● Mini Pumpkin Cheesecakes - gingersnap crust, spiced filling, topped with whipped cream and candied pecans.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
