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Wednesday, November 4th ● 6:30 - 9:00 pm ● “Experience the Yucatán with the Mayan Cafe” ● Demonstration Class ● Herberto “Bruce” Ucan - Mayan Cafe ● $65.00 per seat.
Sit back and enjoy Mayan Café’s class as Chef Bruce Ucan offers an intimate window into the bold, earth‑driven flavors of the Yucatán. Watch as he transforms heirloom corn, chiles, and local Kentucky produce into dishes rooted in Mayan tradition. It’s a front‑row experience with one of Louisville’s most soulful culinary voices.
Menu: Sikil Pak - pumpkin seed hummus ● Tok Cel - roasted lima beans ● Pan Fried Salmon with Cuitlacoche’s Coconut Cream ● Spoon Cake - cream Custard.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Wednesday, November 4th ● 6:30 - 9:00 pm ● “Experience the Yucatán with the Mayan Cafe” ● Demonstration Class ● Herberto “Bruce” Ucan - Mayan Cafe ● $65.00 per seat.
Sit back and enjoy Mayan Café’s class as Chef Bruce Ucan offers an intimate window into the bold, earth‑driven flavors of the Yucatán. Watch as he transforms heirloom corn, chiles, and local Kentucky produce into dishes rooted in Mayan tradition. It’s a front‑row experience with one of Louisville’s most soulful culinary voices.
Menu: Sikil Pak - pumpkin seed hummus ● Tok Cel - roasted lima beans ● Pan Fried Salmon with Cuitlacoche’s Coconut Cream ● Spoon Cake - cream Custard.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
