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Wednesday, March 18th ● 6:30 - 9:00 pm ● “Appalachian Spring” ● Demonstration Class ● Janine Washle - 109 N. Mulberry ● $65.00 per seat.
Spring in Appalachia is subtle, and this class honors that quiet shift with simple, early-season food cooked with intention. We will cook wilted spring greens, a smooth asparagus soup, and classic skillet fried chicken. We will end on a sweet note with a variation of chess pie by making it into a fried pie! Every dish is practical, rooted, and deeply familiar. Appalachian spring is traditional and fresh!
Menu: Spring Asparagus Soup ● Wilted Lettuce with Hot Bacon Dressing ● Skillet Fried Chicken ● Chess Fried Pies.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Wednesday, March 18th ● 6:30 - 9:00 pm ● “Appalachian Spring” ● Demonstration Class ● Janine Washle - 109 N. Mulberry ● $65.00 per seat.
Spring in Appalachia is subtle, and this class honors that quiet shift with simple, early-season food cooked with intention. We will cook wilted spring greens, a smooth asparagus soup, and classic skillet fried chicken. We will end on a sweet note with a variation of chess pie by making it into a fried pie! Every dish is practical, rooted, and deeply familiar. Appalachian spring is traditional and fresh!
Menu: Spring Asparagus Soup ● Wilted Lettuce with Hot Bacon Dressing ● Skillet Fried Chicken ● Chess Fried Pies.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
