Wednesday, October 22nd ● 6:30 - 9:00 pm ● “Alpine Feast” ● Demonstration Class ● Janine Washle “The Flavor Queen” - 109 N. Mulberry (a new venture in Elizabethtown) ● $70.00.
Travel to the high peaks of flavor with this Alpine inspired menu. You’ll explore the hearty, rustic cooking of Germany’s mountainous regions. Learn techniques like rolling and topping a classic flammkuchen, breading and pan frying schnitzel to perfection, braising red cabbage for rich depth, and hand stretching authentic strudel dough. Perfect for cold weather gatherings, these recipes warm you from the inside out.
Menu: Appetizer: Flammkuchen - Alsatian Flatbread with Crème Fraiche, Onion, and Speck ● Jägerschnitzel - Pork Cutlet with Mushroom Sauce ● Rotkohl - Braised Red Cabbage with Apple and Clove ● Swäbischer Apfelstrudel - Swabian Apple Strudel.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
Wednesday, October 22nd ● 6:30 - 9:00 pm ● “Alpine Feast” ● Demonstration Class ● Janine Washle “The Flavor Queen” - 109 N. Mulberry (a new venture in Elizabethtown) ● $70.00.
Travel to the high peaks of flavor with this Alpine inspired menu. You’ll explore the hearty, rustic cooking of Germany’s mountainous regions. Learn techniques like rolling and topping a classic flammkuchen, breading and pan frying schnitzel to perfection, braising red cabbage for rich depth, and hand stretching authentic strudel dough. Perfect for cold weather gatherings, these recipes warm you from the inside out.
Menu: Appetizer: Flammkuchen - Alsatian Flatbread with Crème Fraiche, Onion, and Speck ● Jägerschnitzel - Pork Cutlet with Mushroom Sauce ● Rotkohl - Braised Red Cabbage with Apple and Clove ● Swäbischer Apfelstrudel - Swabian Apple Strudel.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
