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Wednesday, December 2nd ● 6:30 - 9:00 pm ● “Taste of the Holidays in Uzbekistan” ● Demonstration Class ● Serge Katz - FlavaVille ● $75.00
Born in Andijan, Uzbekistan, a Central Asian nation and former Soviet republic, Serge grew up at his grandmother’s side in the kitchen. He learned early on that life and love grew richer through cooking and sharing meals with others. After immigrating to the United States, he found his calling in Louisville’s thriving culinary scene, graduating as Student of the Year from Sullivan University and going on to develop a name for himself in the upscale dining circles earning him a coveted position of Sous Chef at Vincenzo’s. We are fortunate he will be giving us a sample of his heritage.
Menu: Pumkin Samosa ~ laminated dough filled with pumpkin, onions and spices. served with a Tomato Herb Sauce ● Shurpa ~ soup cooked with beef, root vegetables. and fresh herbs ● Plov ~ the national dish of Uzbekistan national dish ~ rice pilaf style with beef and lamb. carrots. potatoes. rice. and served with a tomato cucumber salad ● Medovik ~ Russian honey cake ~ served with whipped cream and fresh fruit.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Wednesday, December 2nd ● 6:30 - 9:00 pm ● “Taste of the Holidays in Uzbekistan” ● Demonstration Class ● Serge Katz - FlavaVille ● $75.00
Born in Andijan, Uzbekistan, a Central Asian nation and former Soviet republic, Serge grew up at his grandmother’s side in the kitchen. He learned early on that life and love grew richer through cooking and sharing meals with others. After immigrating to the United States, he found his calling in Louisville’s thriving culinary scene, graduating as Student of the Year from Sullivan University and going on to develop a name for himself in the upscale dining circles earning him a coveted position of Sous Chef at Vincenzo’s. We are fortunate he will be giving us a sample of his heritage.
Menu: Pumkin Samosa ~ laminated dough filled with pumpkin, onions and spices. served with a Tomato Herb Sauce ● Shurpa ~ soup cooked with beef, root vegetables. and fresh herbs ● Plov ~ the national dish of Uzbekistan national dish ~ rice pilaf style with beef and lamb. carrots. potatoes. rice. and served with a tomato cucumber salad ● Medovik ~ Russian honey cake ~ served with whipped cream and fresh fruit.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36