Thursday, October 9th ● 6:30 - 9:00 pm ● “A Taste of Uzbekistan” ● Demonstration Class ● Serge Katz - FlavaVille ● $70.00
Born in Andijan, Uzbekistan, a Central Asian nation and former Soviet republic, Serge grew up at his grandmother’s side in the kitchen. He learned early on that life and love grew richer through cooking and sharing meals with others. After immigrating to the United States, he found his calling in Louisville’s thriving culinary scene, graduating as Student of the Year from Sullivan University and going on to develop a name for himself in the upscale dining circles earning him a coveted position of Sous Chef at Vincenzo’s. We are fortunate he will be giving us a sample of his heritage.
Menu: Lamb Samsa - dough stuffed with lamb, onions, and spices served with tomatoes sauce ● Lagman Soup - hearty soup with beef, carrots, and potatoes topped with fresh herbs ● Plov - Uzbekistan nation dishes a rice pilaf variety with lamb and beef pieces, carrots, and spices, prepared from start to finish, in the classroom served with tomato cucumber salad ● Slavic Napoleon - puff pastry, pastry cream. fresh fruit.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
Thursday, October 9th ● 6:30 - 9:00 pm ● “A Taste of Uzbekistan” ● Demonstration Class ● Serge Katz - FlavaVille ● $70.00
Born in Andijan, Uzbekistan, a Central Asian nation and former Soviet republic, Serge grew up at his grandmother’s side in the kitchen. He learned early on that life and love grew richer through cooking and sharing meals with others. After immigrating to the United States, he found his calling in Louisville’s thriving culinary scene, graduating as Student of the Year from Sullivan University and going on to develop a name for himself in the upscale dining circles earning him a coveted position of Sous Chef at Vincenzo’s. We are fortunate he will be giving us a sample of his heritage.
Menu: Lamb Samsa - dough stuffed with lamb, onions, and spices served with tomatoes sauce ● Lagman Soup - hearty soup with beef, carrots, and potatoes topped with fresh herbs ● Plov - Uzbekistan nation dishes a rice pilaf variety with lamb and beef pieces, carrots, and spices, prepared from start to finish, in the classroom served with tomato cucumber salad ● Slavic Napoleon - puff pastry, pastry cream. fresh fruit.
*Two glasses of wine are included in the price of each seat. No BYOB.
CAPACITY: 36
