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Thursday, August 27th ● 6:30 - 9:00 pm ● “A Seasonal Southern Supper” ● Demonstration Class ● Michael Bowe - Red Yeti ● $70.00 per seat.
A chef‑led demonstration celebrating peak‑season ingredients and thoughtful Southern technique. Guests watch each dish come together step‑by‑step, learning the why behind every flavor. A relaxed, immersive experience that feels like gathering around the kitchen counter.
Menu: Heirloom Tomato, Garlic Confit, Lemon Vinaigrette, Basil, Tarragon, Mountain Salt, Frisée● Farro Risotto, Roasted Frondosa Farm’s Mushrooms, Herbed Pistou, Ricotta Salata, Kale Chips ● Fischer Farm’s Beef Brisket, Johnnycake, Sorghum Barbecue, Chow-Chow, Red Cabbage ● Peach Crème Brûlée, Shortbread Cookie, White Chocolate.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
Thursday, August 27th ● 6:30 - 9:00 pm ● “A Seasonal Southern Supper” ● Demonstration Class ● Michael Bowe - Red Yeti ● $70.00 per seat.
A chef‑led demonstration celebrating peak‑season ingredients and thoughtful Southern technique. Guests watch each dish come together step‑by‑step, learning the why behind every flavor. A relaxed, immersive experience that feels like gathering around the kitchen counter.
Menu: Heirloom Tomato, Garlic Confit, Lemon Vinaigrette, Basil, Tarragon, Mountain Salt, Frisée● Farro Risotto, Roasted Frondosa Farm’s Mushrooms, Herbed Pistou, Ricotta Salata, Kale Chips ● Fischer Farm’s Beef Brisket, Johnnycake, Sorghum Barbecue, Chow-Chow, Red Cabbage ● Peach Crème Brûlée, Shortbread Cookie, White Chocolate.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
