Traditional Afternoon Tea 1/21/26

$65.00

Wednesday, January 21st ● 11:30 – 2:00 pm ● “Traditional Afternoon Tea” ● Demonstration Class ● Karen Boler – Tastespoons ● $65.00.

Afternoon tea traditionally features black teas that pair well with light snacks and pastries. Gather your friends and come enjoy our tea party; a chance to relax and refresh from the holiday hustle and bustle.

Menu: Teas: Earl Grey – a fragrant black tea flavored with bergamot, perfect with scones or lemon cake and Darjeeling – known as the "champagne of teas," it’s light and floral, ideal for delicate sandwiches. Starter: Strawberry Spinach Salad ● Finger Sandwiches & Bites starting with a selection of delicate, crustless finger sandwiches and savory nibbles ~ Cucumber and dill cream cheese on white bread, Smoked salmon with lemon aioli on rye, Mini quiches ~ spinach & feta or bacon & cheddar ● Sweet Course – Petite Desserts & Treats finish with a beautiful array of bite-sized sweets ~ Mini fruit tarts with vanilla custard (apple and pear tarts), Lemon drizzle cake slices, Shortbread cookies.

CAPACITY: 36

Wednesday, January 21st ● 11:30 – 2:00 pm ● “Traditional Afternoon Tea” ● Demonstration Class ● Karen Boler – Tastespoons ● $65.00.

Afternoon tea traditionally features black teas that pair well with light snacks and pastries. Gather your friends and come enjoy our tea party; a chance to relax and refresh from the holiday hustle and bustle.

Menu: Teas: Earl Grey – a fragrant black tea flavored with bergamot, perfect with scones or lemon cake and Darjeeling – known as the "champagne of teas," it’s light and floral, ideal for delicate sandwiches. Starter: Strawberry Spinach Salad ● Finger Sandwiches & Bites starting with a selection of delicate, crustless finger sandwiches and savory nibbles ~ Cucumber and dill cream cheese on white bread, Smoked salmon with lemon aioli on rye, Mini quiches ~ spinach & feta or bacon & cheddar ● Sweet Course – Petite Desserts & Treats finish with a beautiful array of bite-sized sweets ~ Mini fruit tarts with vanilla custard (apple and pear tarts), Lemon drizzle cake slices, Shortbread cookies.

CAPACITY: 36