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Monday, June 22nd ● 11:30 - 2:00 pm ● “The Summer Harvest Table” ● Demonstration Class ● Karen Boler -- Tastespoons ● $70.00 per seat.
Celebrate the peak flavors of summer with a menu inspired by sun‑ripened produce and garden herbs. This lunchtime class highlights simple techniques that let seasonal ingredients shine at their freshest. What a feast!
Menu: Mixed Greens with Pickled Strawberries, Toasted Pecans and dressed with Sorghum Hibiscus Vinaigrette ● Black Eyed Pea and Smoked Pepper Fritters with Red Pepper Coulis ● Molasses Glazed Short Ribs with Greens and Cornbread Grits ● Red Velvet Pound Cake with Strawberry Compote and Sweet Cream.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
Monday, June 22nd ● 11:30 - 2:00 pm ● “The Summer Harvest Table” ● Demonstration Class ● Karen Boler -- Tastespoons ● $70.00 per seat.
Celebrate the peak flavors of summer with a menu inspired by sun‑ripened produce and garden herbs. This lunchtime class highlights simple techniques that let seasonal ingredients shine at their freshest. What a feast!
Menu: Mixed Greens with Pickled Strawberries, Toasted Pecans and dressed with Sorghum Hibiscus Vinaigrette ● Black Eyed Pea and Smoked Pepper Fritters with Red Pepper Coulis ● Molasses Glazed Short Ribs with Greens and Cornbread Grits ● Red Velvet Pound Cake with Strawberry Compote and Sweet Cream.
*Two glasses of wine are included in the price of each seat. No BYOB. CAPACITY: 36
